You will enjoy the cooking of our top notch culinary team, headed by experienced red seal chefs, Amanda & Mark Ross, who go to great lengths in providing first class meals, featuring ingredients that are locally sourced whenever possible.
To ensure that you are fueled up for a full day of fishing ahead, you will find a hearty breakfast each morning, which might include eggs, cereal, fresh fruit, toast, sausage or bacon, juice and coffee. Your packed lunch will be prepared for you each morning and sent with your guide for the day.
In early evening, return to the lodge and join your hosts and fellow guests for some fireside appetizers. Following the appetizer creations, guests will join a Nicholas Dean host – Chad, Dustin, Sky or Rob – for a hearty three course meal, featuring entrees such as prosciutto wrapped halibut with crispy yam straws, or NDO’s signature braised beef short rib. Catering toward the needs and dietary restrictions of each individual guest is a service that we are happy to offer. Most guests tend to work up quite a large appetite after an adventurous day in the outdoors, no need to worry about quantity, as food seems to always be available at Nicholas Dean. The only thing you need to worry about is your waistline!